Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Research of the effect of dodecanol on yeast cells[J]. Science and Technology of Food Industry, 2013, (13): 187-188. DOI: 10.13386/j.issn1002-0306.2013.13.002
Citation: Research of the effect of dodecanol on yeast cells[J]. Science and Technology of Food Industry, 2013, (13): 187-188. DOI: 10.13386/j.issn1002-0306.2013.13.002
shu

Research of the effect of dodecanol on yeast cells

    Abstract
  • With residual sugar and cell growth OD value for two analysis indicators, the influence of dodecanol to yeast free cells and the immobilized cells were discussed.Results showed that the extraction solvent was bigger toxic to free cell, the content of fermentation residual sugar was high; the immobilized cells fermentation with external process extraction could be ignored on the cell toxic, it did not have fermentation residual sugar almost.
    • FullText(HTML)
  • loading
    • References (11)
    • Relative Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return