Influence of bovine serum albumin-assisted strategy on preparation of cross-linked enzyme aggregates of Phenylalanine ammonia lyase[J]. Science and Technology of Food Industry, 2013, (13): 66-69. DOI: 10.13386/j.issn1002-0306.2013.13.033
Citation: Influence of bovine serum albumin-assisted strategy on preparation of cross-linked enzyme aggregates of Phenylalanine ammonia lyase[J]. Science and Technology of Food Industry, 2013, (13): 66-69. DOI: 10.13386/j.issn1002-0306.2013.13.033

Influence of bovine serum albumin-assisted strategy on preparation of cross-linked enzyme aggregates of Phenylalanine ammonia lyase

  • Cross-linked enzyme aggregates of phenylalanine ammonia lyase (BSA-PAL-CLEAs) were prepared by using BSA as an additive.Conditions for the preparation of BSA-PAL-CLEAs were optimized, and the stability of free PAL, PAL-CLEAs and BSA-PAL-CLEAs was also evaluated, respectively.The optimized conditions of BSA-PAL-CLEAs preparation were as follows: 80%-saturation ammonia sulfate, 5mg/mL BSA, 10μL glutaraldehyde (10% v/v) and 2h cross-linking time.Under optimized conditions, the activity recovery of prepared BSA-PAL-CLEAs was 1.92-fold than that of PAL-CLEAs.Moreover, the thermal stability and storage stability of BSA-PAL-CLEAs was higher than that of PAL-CLEAs.However, stability against pH of free PAL、PAL-CLEAs and BSA-PAL-CLEAs was similar. In addition, compared with PAL-CLEAs, the stability of BSA-PAL-CLEAs against organic solvents was decreased.
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