Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Freeze-centrifugation method for water extraction from wine[J]. Science and Technology of Food Industry, 2013, (13): 113-115. DOI: 10.13386/j.issn1002-0306.2013.13.040
Citation: Freeze-centrifugation method for water extraction from wine[J]. Science and Technology of Food Industry, 2013, (13): 113-115. DOI: 10.13386/j.issn1002-0306.2013.13.040
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Freeze-centrifugation method for water extraction from wine

    Abstract
  • A new method for water extraction from wine was developed using freeze-centrifugation for stable hydrogen and oxygen isotope ratio determination of water in wine. The extracted water contained little organic material.According to the simulation results, stable hydrogen and oxygen isotope ratio of water in wine did not change after the extracting process.Therefore the water extracted from wine by the freeze-centrifugation method can be used for stable hydrogen and oxygen isotope ratio determination of water in wine.
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