Present situation and prospect of freshwater fish protein frozen denaturation

doi:10.13386/j.issn1002-0306.2013.16.014

Present situation and prospect of freshwater fish protein frozen denaturation[J]. Science and Technology of Food Industry, 2013, (16): 359-362. DOI: 10.13386/j.issn1002-0306.2013.16.014

Citation:

Present situation and prospect of freshwater fish protein frozen denaturation[J]. Science and Technology of Food Industry, 2013, (16): 359-362. DOI: 10.13386/j.issn1002-0306.2013.16.014

Citation:

Present situation and prospect of freshwater fish protein frozen denaturation[J]. Science and Technology of Food Industry, 2013, (16): 359-362. DOI: 10.13386/j.issn1002-0306.2013.16.014

Present situation and prospect of freshwater fish protein frozen denaturation

Abstract

Abstract

This paper briefly introduced the situation of research on freshwater fish protein frozen denaturation at home and abroad, then discussed the common techniques for preventing frozen denaturation of freshwater fish protein. Besides, research methods and the development prospect of freshwater fish protein frozen denaturation were summarized.

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