Effect of water on quality of fresh meat

Effect of water on quality of fresh meat[J]. Science and Technology of Food Industry, 2013, (16): 363-366. DOI: 10.13386/j.issn1002-0306.2013.16.054

Citation:

Effect of water on quality of fresh meat[J]. Science and Technology of Food Industry, 2013, (16): 363-366. DOI: 10.13386/j.issn1002-0306.2013.16.054

Citation:

Effect of water on quality of fresh meat[J]. Science and Technology of Food Industry, 2013, (16): 363-366. DOI: 10.13386/j.issn1002-0306.2013.16.054

Abstract

As the most abundant chemical composition, water effects meat quality and preservation characteristics directly. This paper introduced the water status in fresh meat, water loss in meat during storage and effects of water activity on meat preservation, and then the methods of moisture determination in meat were reviewed. This review could establish theoretical reference for rapid detecting water, reducing moisture loss during storage and developing reasonable preservation technology on fresh meat.

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