Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research progress in the biological activity of lycopene[J]. Science and Technology of Food Industry, 2013, (16): 388-391. DOI: 10.13386/j.issn1002-0306.2013.16.058
Citation: Research progress in the biological activity of lycopene[J]. Science and Technology of Food Industry, 2013, (16): 388-391. DOI: 10.13386/j.issn1002-0306.2013.16.058
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Research progress in the biological activity of lycopene

    Abstract
  • Lycopene is a kind of natural active substance in tomato and other red fruits, which is one of the most important meal of antioxidant nutrients, due to good color and a plurality of conjugated carbon-carbon double bond structure, has caused extensive concern of plants, agricultural and nutritional science. Studies showed that lycopene had obvious role in anti-oxidation , anti-cancer , prevention of cardiovascular diseases and neurodegenerative diseases, which had become a hot spot research in the international functional food. This paper would make a further review on its biological activity.
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