AN Xiu-feng, LIU He-ru, DAI Xiao-man, ZHANG Bo. Effect of natto lipopeptide on human breast cancer MCF-7 cells[J]. Science and Technology of Food Industry, 2014, (03): 343-345. DOI: 10.13386/j.issn1002-0306.2014.03.017
Citation: AN Xiu-feng, LIU He-ru, DAI Xiao-man, ZHANG Bo. Effect of natto lipopeptide on human breast cancer MCF-7 cells[J]. Science and Technology of Food Industry, 2014, (03): 343-345. DOI: 10.13386/j.issn1002-0306.2014.03.017

Effect of natto lipopeptide on human breast cancer MCF-7 cells

  • Objective: The aim of this study was to explore the effect of natto lipopeptide on human breast cancer MCF-7 cells. Method: After acid precipitation, organic solvent extraction and activated carbon adsorption, natto lipopeptide was extracted and purified from natto fermentation broth; the anti- proliferation activities of natto lipopeptide against human breast cancer MCF-7 cells was assessed by MTT assays, and the rate of apoptosis and cell cycle was detected by flow cytometry. Results: Natto lipopeptide could inhibit the proliferation of human breast cancer MCF-7 cells significantly, and with the concentration of the natto lipopeptide increased, the inhibition ratio of MCF- 7 cells increased. The IC 50 of natto lipopeptide was 3.68μg /mL. Flow cytometry analysis also demonstrated that natto lipopeptide could induce apoptosis of MCF- 7 cells and caused cell cycle arrest at S p hase.Conclusion: Natto lipopeptide could inhibit the proliferation of human breast cancer MCF- 7 cells and induce its apoptosis significantly.
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