Effect of rape bee-pollen and its mixtures on the antioxidative capability of Chinese-style sausage

The text investigated the effects of rape bee-pollen and rape wall-broken bee-pollen on the antioxidant capability of Chinese-style sausage.Three factors orthogonal experiment were used to investigate the main effect and interaction rape bee- pollen, sodium isoascorbate and sodium phytate on anti- oxidant function of Chinese- style sausage.The results showed that both rape bee- pollen, rape wall- broken bee- pollen had the antioxidant capability of products ( p < 0.05) , but there was no significant difference between them ( p > 0.05) . There were interaction effects between Bee- pollen and sodium isoascorbate on the antioxidant capability of Chinese- style sausage ( p < 0.05) .The optimal levels of rape bee pollen, sodium isoascorbate and sodium phytate were 18, 0.5g /kg and 0.05g /kg.