Research progress of drying technology of jujube

ZHAO Huan-xia; ZHANG Hai-sheng; LI Qin; XU Shan

doi:10.13386/j.issn1002-0306.2014.03.082

ZHAO Huan-xia, ZHANG Hai-sheng, LI Qin, XU Shan. Research progress of drying technology of jujube[J]. Science and Technology of Food Industry, 2014, (03): 379-382. DOI: 10.13386/j.issn1002-0306.2014.03.082

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Research progress of drying technology of jujube

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Abstract

Jujube is a specialty of Medicine and Edible resources in China, which is rich of nutritional and medicinal value.Drying is not only the traditional way of jujube processing in our country, but also the main way at present. This paper introduced several drying technologies of jujube, presented their principles, compared the advantages and disadvantages, analyzed the advances and its application status, and at last a prospect was made in the future.

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