Application of computational fluid dynamics in food thermal processing

WANG Liang; ZHOU Jian-wei; SHAO Lan-yuan; HE Ming-feng; LIU Dong-hong

doi:10.13386/j.issn1002-0306.2014.03.083

WANG Liang, ZHOU Jian-wei, SHAO Lan-yuan, HE Ming-feng, LIU Dong-hong. Application of computational fluid dynamics in food thermal processing[J]. Science and Technology of Food Industry, 2014, (03): 383-386. DOI: 10.13386/j.issn1002-0306.2014.03.083

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Application of computational fluid dynamics in food thermal processing

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Abstract

In this paper, a brief introduction of the solving process, software structure and some related software of computational fluid dynamics ( CFD) in food thermal processing were given, and application of CFD in baking and thermal sterilization were reviewed. In addition, the advantages and disadvantages were summarized, and the development of CFD in food thermal processing was also outlined.

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