Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
LIU Xiao-yi. Risk control standards analysis on food production and processing[J]. Science and Technology of Food Industry, 2014, (06): 49-51. DOI: 10.13386/j.issn1002-0306.2014.06.015
Citation: LIU Xiao-yi. Risk control standards analysis on food production and processing[J]. Science and Technology of Food Industry, 2014, (06): 49-51. DOI: 10.13386/j.issn1002-0306.2014.06.015
shu

Risk control standards analysis on food production and processing

    Abstract
  • The control point of food production and processing potential risk and detection method were summarized by comparative analysis the food potential risks control standards, and the results showed there were 27 kinds of food additives, 33 kinds of pesticides, 56 kinds of veterinary drugs and nearly a thousand kinds of food contact materials additives migrated lack of standard test method.
    • FullText(HTML)
  • loading
    • References (34)
    • Relative Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return