LIU Ying-ying, LIU Ying, ZHANG Guang, SUN Bing-yu, WANG Jin-feng, SHI Yan-guo. Optimum fermentation medium of high-yielding neutral protease of mucor[J]. Science and Technology of Food Industry, 2014, (06): 166-170. DOI: 10.13386/j.issn1002-0306.2014.06.032
Citation: LIU Ying-ying, LIU Ying, ZHANG Guang, SUN Bing-yu, WANG Jin-feng, SHI Yan-guo. Optimum fermentation medium of high-yielding neutral protease of mucor[J]. Science and Technology of Food Industry, 2014, (06): 166-170. DOI: 10.13386/j.issn1002-0306.2014.06.032

Optimum fermentation medium of high-yielding neutral protease of mucor

  • Actinomucor elegans and Wutungkiao Mucor were used as experimental materials, through single factor and orthogonal experiments, the optimization of fermentation medium composition for high-yielding protease of two kinds of hair mould was researched. The results showed that the optimal fermentation medium composition for neutral protease of Actinomucor elegans was:sucrose content 10%, soybean flour 2.5%, KH2PO40.4%, CaCl20.11%, the neutral protease activity was 1310.56U/mL. The optimal fermentation medium composition for neutral protease of Wutungkiao Mucor was:sucrose content 10%, soybean flour 3.0%, KH2PO40.37%, CaCl20.07%, the last neutral protease activity was 1306.38U/mL. The improve percentage of neutral protease activities were 60.1% and 46.7% respectively. This research laid the foundation for follow-up study of shortenning the fermentation cycle of fermented bean curd and production process of direct-loading fermented bean curd.
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