Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
HU Zhong-hai, LI Jie, MA Ya-qin, WU Hou-jiu. Research progress in preservation methods of hami melon[J]. Science and Technology of Food Industry, 2014, (06): 396-400. DOI: 10.13386/j.issn1002-0306.2014.06.066
Citation: HU Zhong-hai, LI Jie, MA Ya-qin, WU Hou-jiu. Research progress in preservation methods of hami melon[J]. Science and Technology of Food Industry, 2014, (06): 396-400. DOI: 10.13386/j.issn1002-0306.2014.06.066
shu

Research progress in preservation methods of hami melon

    Abstract
  • Postharvest decay is the main problem of hami melon appeared in the postharvest shipping and sales, which did not only affect the quality of hami melon but bring certain economic loss. Several preservation methods of hami melon were introduced in this paper and compared, and the development trends was pointed out.
    • FullText(HTML)
  • loading
    • References (50)
    • Relative Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return