Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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HU Xian-wang, CHEN Peng, WU Run, LIANG Ning, YAN Xiao-juan, SONG Yong-qiang, ZHANG Ming-ming. Research advances in hydrolysis of starch by Neopullulannase and its application[J]. Science and Technology of Food Industry, 2014, (11): 363-367. DOI: 10.13386/j.issn1002-0306.2014.11.072
Citation: HU Xian-wang, CHEN Peng, WU Run, LIANG Ning, YAN Xiao-juan, SONG Yong-qiang, ZHANG Ming-ming. Research advances in hydrolysis of starch by Neopullulannase and its application[J]. Science and Technology of Food Industry, 2014, (11): 363-367. DOI: 10.13386/j.issn1002-0306.2014.11.072
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Research advances in hydrolysis of starch by Neopullulannase and its application

    Abstract
  • Neopullulanase ( nPU, EC 3.2.1.135) is one of the multifunctional complex type of amylase.Firstly, this review discussed the structure and properties of neopullulanase as well as the mechanism in starch hydrolysis and transglycosylation.Secondly, the taxonomic status of neopullulanase in α-amylase family 13 and its adhibition in food industry are elaborated.Finally, its important value of research and the prospect of application were forecasted.
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