XU Yan-li, ZHAO Liang, HE Meng, LI Min. Research of L-arabinose purification from corn-cob waste[J]. Science and Technology of Food Industry, 2014, (19): 199-203. DOI: 10.13386/j.issn1002-0306.2014.19.034
Citation: XU Yan-li, ZHAO Liang, HE Meng, LI Min. Research of L-arabinose purification from corn-cob waste[J]. Science and Technology of Food Industry, 2014, (19): 199-203. DOI: 10.13386/j.issn1002-0306.2014.19.034

Research of L-arabinose purification from corn-cob waste

  • Objective: Single sugar was extracted, separated and purified from corn-cob waste after the extraction of xylitol, the process technology of preparing L- arabinose was optimized through acid hydrolysis from corn- cob waste.Methods: Acid hydrolysis and ethanol precipitation was used to separate and purify L- arabinose, and response surface methodology was used to optimize the process conditions of purifing L- arabinose.Conclusion:The best purification process condition got through response surface analysis was as follows: sulfuric acid concentration was 6.00%, sulfuric acid∶corncob waste was 4.00∶1, hydrolysis temperature was 100.00℃, hydrolysis time was 2.50h; under this condition, L-arabinose extraction quantity was 20.86μg·mL- 1.
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