Optimization on conditions of fumigating fresh-cut jackfruit by n-hexanal, 2- ( E) -hexenal using response surface methodology

ZHANG Zhi-yi; PAN Yong-gui; LU Chang-sheng; HE Qi

doi:10.13386/j.issn1002-0306.2014.19.040

ZHANG Zhi-yi, PAN Yong-gui, LU Chang-sheng, HE Qi. Optimization on conditions of fumigating fresh-cut jackfruit by n-hexanal, 2- ( E) -hexenal using response surface methodology[J]. Science and Technology of Food Industry, 2014, (19): 229-234. DOI: 10.13386/j.issn1002-0306.2014.19.040

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Optimization on conditions of fumigating fresh-cut jackfruit by n-hexanal, 2- ( E) -hexenal using response surface methodology

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Abstract

In order to determine the optimization on conditions of fumigating fresh-cut jackfruit by n-hexanal, 80%maturity jackfruit was used to experiment material.After the single factor experiment, the central composite design ( CCD) and response surface methodology ( RSM) was used to analyze.The best conditions were 95.21mg·kg- 1of n-hexanal concentration, 108.21 mg·kg- 1of trans- 2- Hexen- 1- al concentration, 6 hours of fumigation. After treatment, the quality of fresh-cut jackfruit was significantly improved.

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Optimization on conditions of fumigating fresh-cut jackfruit by n-hexanal, 2- ( E) -hexenal using response surface methodology

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