LIU Jian-li, GUO Li-na, ZHANG Chong, LV Feng-xia, BIE Xiao-mei, LU Zhao-xin, ZHAO Hai-zhen. Study on freeze- drying protective agents formula of Lactobacillus acidophilus NX2-6[J]. Science and Technology of Food Industry, 2014, (23): 154-157. DOI: 10.13386/j.issn1002-0306.2014.23.023
Citation: LIU Jian-li, GUO Li-na, ZHANG Chong, LV Feng-xia, BIE Xiao-mei, LU Zhao-xin, ZHAO Hai-zhen. Study on freeze- drying protective agents formula of Lactobacillus acidophilus NX2-6[J]. Science and Technology of Food Industry, 2014, (23): 154-157. DOI: 10.13386/j.issn1002-0306.2014.23.023

Study on freeze- drying protective agents formula of Lactobacillus acidophilus NX2-6

  • For the preparation of Directed Vat Set ( DVS) of Lactobacillus acidophilus NX2- 6, the effect of different protective agents on the survival rate of Lactobacillus acidophilus NX2- 6 during the vacuum freeze- drying was investigated.Influences of centrifugation conditions on the survival rate of Lactobacillus acidophilus NX2-6 was first examined.Then single- factor experiments and orthogonal experiments were carried out to obtain the optimum protective agents formula according to the survival rate of Lactobacillus acidophilus NX2-6 after vacuum freezedrying. The results showed that most optimum centrifugation conditions for preparing the suspension were8000 r / min and 10min ( at 4℃) . The optimal protective agent formula for Lactobacillus acidophilus NX2-6 were as following: malt extract powder 15%, sodium glutamate 3% and inulin 7%. Using this protective agent formula, the survival rate of Lactobacillus acidophilus NX2-6 after vacuum freeze- drying was up to 82.43%.
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