WAN Xue, ZHAO Qian-cheng, WU Bin, ZHAO Hui-jun, LI Ye. Establishment of polymerase chain reaction detection method for red sea bream iridovirus[J]. Science and Technology of Food Industry, 2014, (23): 298-301. DOI: 10.13386/j.issn1002-0306.2014.23.054
Citation: WAN Xue, ZHAO Qian-cheng, WU Bin, ZHAO Hui-jun, LI Ye. Establishment of polymerase chain reaction detection method for red sea bream iridovirus[J]. Science and Technology of Food Industry, 2014, (23): 298-301. DOI: 10.13386/j.issn1002-0306.2014.23.054

Establishment of polymerase chain reaction detection method for red sea bream iridovirus

  • Objective: Red sea bream iridovirus had been included in aquatic animal disease pathogens list by World Health Organization ( OIE) , so it is necessary to need a depth study of its detection methods, establish a simple, universally applicable detection technique. Methods: One pair of specific primers was designed based on RSIV fragment, and the reaction system and procedures for screening and optimized to establish a PCR assay for detection of RSIV.and with the optimized reaction system and procedures for the recombinant plasmid p MD18- TRSIV amplification.Results: the study showed that the method was specificity, had no cross- reactivity with IHNV, IPNV, SVCV and VHSV, and with high sensitivity, it could achieve 0.2pg.Conclusion: Successfully established a red sea bream iridovirus conventional PCR detection methods, and provide a theoretical basis for the diagnosis of red sea bream iridovirus disease.
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