ZHONG Yi-ping, XIA Dao-zong, HUANG Lan, WANG Si-wei, FANG Yue-juan. Study on the extraction and antioxidant activity of total phenolic compounds from the seedpod of Nelumbo Nucifera Gaertn[J]. Science and Technology of Food Industry, 2015, (06): 235-239. DOI: 10.13386/j.issn1002-0306.2015.06.044
Citation: ZHONG Yi-ping, XIA Dao-zong, HUANG Lan, WANG Si-wei, FANG Yue-juan. Study on the extraction and antioxidant activity of total phenolic compounds from the seedpod of Nelumbo Nucifera Gaertn[J]. Science and Technology of Food Industry, 2015, (06): 235-239. DOI: 10.13386/j.issn1002-0306.2015.06.044

Study on the extraction and antioxidant activity of total phenolic compounds from the seedpod of Nelumbo Nucifera Gaertn

  • The extraction technology of total phenolic compounds from the seedpod of Nelumbo nucifera Gaertn(TPNU) was studied by single-factor experiments and orthogonal test design. Furthermore,the antioxidant activities of TPNU were evaluated,using various antioxidant assays included the scavenging on DPPH,ABTS+,OH free radicals,reducing power determination,ferrous ion-chelating capacity and influence on lipid peroxidation in rats. The results showed that the optimum extraction conditions were determined by orthogonal experiment as follows:ethanol concentration 50%,solid-liquid ratio 1 ∶25,extraction temperature 80℃ and extraction time2 h,and the extraction yield was 5.23% in these conditions. TPNU had strong scavenging activity on DPPH,ABTS+and OH free radicals,also had strong reducing power and ferrous ion-chelating capacity. In addition,TPNU could significantly inhibit the brain lipid peroxidation in rats. These findings showed that TPNU had strong antioxidant activity under the optimal extraction technology.
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