WANG Xue-liang, HAN Xue, WANG Hai-juan, JING Xue-ping, LIU Cai-yun, ZHOU Yan. Studying progress of lactobacillus' s responses in a variety of stress[J]. Science and Technology of Food Industry, 2015, (06): 365-369. DOI: 10.13386/j.issn1002-0306.2015.06.071
Citation: WANG Xue-liang, HAN Xue, WANG Hai-juan, JING Xue-ping, LIU Cai-yun, ZHOU Yan. Studying progress of lactobacillus' s responses in a variety of stress[J]. Science and Technology of Food Industry, 2015, (06): 365-369. DOI: 10.13386/j.issn1002-0306.2015.06.071

Studying progress of lactobacillus' s responses in a variety of stress

  • Lactobacillus growed and survived, or played a role in a variety of different environments, often subjected to a variety of stress factors and constraints.Various stresses including salt stress,freezing,heat,dry,acid stress,etc.,which inevitably resulted in damage to the lactobacillus in the process of growth,storage,preservation,etc.,and even to death. This paper reviewing the damaging mechanism of all kinds of stress on lactobacillus was not only necessary for taking appropriately protective measures to reduce the physiological damage on lactobacillus,but also providing theoretical basis for industrial production such as the production of direct-vat-starter.
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