Research status and application prospects of organic acids in wine

MO Yan-xia; YIN Ju-yi; GU Xiao-jun; CHEN Mei-zhen; HE Wei-min; WU Wei-er

doi:10.13386/j.issn1002-0306.2015.06.074

MO Yan-xia, YIN Ju-yi, GU Xiao-jun, CHEN Mei-zhen, HE Wei-min, WU Wei-er. Research status and application prospects of organic acids in wine[J]. Science and Technology of Food Industry, 2015, (06): 380-384. DOI: 10.13386/j.issn1002-0306.2015.06.074

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Research status and application prospects of organic acids in wine

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Organic constituents was an important means of exploring the wine flavor substances and geographical environment,winemaking,wine quality relationships. This overview concerned the classifying of the organic acids and the changes during fermentation,reviewed the analysis and detection methods of organic acids in wine. The prospects of the application about organic acids in wines had been depicted.

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Research status and application prospects of organic acids in wine

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