Research progress in the mechanisms of lowering cholesterol of several common kinds of microorganisms

HUANG Run-ting; LI Zong-jun; WU Jing

doi:10.13386/j.issn1002-0306.2015.06.075

HUANG Run-ting, LI Zong-jun, WU Jing. Research progress in the mechanisms of lowering cholesterol of several common kinds of microorganisms[J]. Science and Technology of Food Industry, 2015, (06): 385-390. DOI: 10.13386/j.issn1002-0306.2015.06.075

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Research progress in the mechanisms of lowering cholesterol of several common kinds of microorganisms

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Abstract

Hypercholesterolemia was the potential risk factors that could lead to some serious diseases like atherosclerosis. Researches about the method to reduce cholesterol become a focus in the field of medical and food. There are many advantages such as costing lower price and efficiency by using microorganisms to lower cholesterol. This study would introduce several kinds of common microorganisms that had the ability of lowing cholesterol,such as,lactic acid bacteria,yeast,monascus,etc and the mechanisms of lowing cholesterol.

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