Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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LIU Rui-lin, XU Shu-yan, FANG Hai-feng, ZHANG Ming-jun, WANG Gui-ying. Preparation of Ag~+/nano-TiO_2/Chitosan- based composite films and its fresh- keeping effect on mulberry[J]. Science and Technology of Food Industry, 2015, (09): 331-334. DOI: 10.13386/j.issn1002-0306.2015.09.063
Citation: LIU Rui-lin, XU Shu-yan, FANG Hai-feng, ZHANG Ming-jun, WANG Gui-ying. Preparation of Ag~+/nano-TiO_2/Chitosan- based composite films and its fresh- keeping effect on mulberry[J]. Science and Technology of Food Industry, 2015, (09): 331-334. DOI: 10.13386/j.issn1002-0306.2015.09.063
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Preparation of Ag~+/nano-TiO_2/Chitosan- based composite films and its fresh- keeping effect on mulberry

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  • The composite films were prepared with casting method by adding Ag+and nano- Ti O2 particles into chitosan.The mechanical properties,water vapor permeability and fresh- keeping performance on mulberry of these films were tested. The results showed that the mechanical properties and fresh- keeping performance on mulberry were improved,and the water vapor transmission rate was reduced by adding Ag+and nano- Ti O2 particles.The composite film prepared by simultaneously adding two particles obtained the best performances.
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