TANG Dong, RONG Shao-feng, GUAN Shi-min, LI Qian-qian, WANG Jing-wen. Oxidative stress and UV, DES compound mutation screening of high molecular weight and high- yield hyaluronic acid strain[J]. Science and Technology of Food Industry, 2015, (11): 136-140. DOI: 10.13386/j.issn1002-0306.2015.11.019
Citation: TANG Dong, RONG Shao-feng, GUAN Shi-min, LI Qian-qian, WANG Jing-wen. Oxidative stress and UV, DES compound mutation screening of high molecular weight and high- yield hyaluronic acid strain[J]. Science and Technology of Food Industry, 2015, (11): 136-140. DOI: 10.13386/j.issn1002-0306.2015.11.019

Oxidative stress and UV, DES compound mutation screening of high molecular weight and high- yield hyaluronic acid strain

  • Streptococcus equines MF003 was used as an original strain to perform H2O2 oxidative stress culture, ultraviolet radiation ( UV) and diethyl sulfate ( DES) compound mutation. After screening, a hyaluronidase deficient strain ZD-25 with high molecular weight and high- yield of hyaluronic acid was achieved. Based on shake flask fermentation, the yield of hyaluronic acid reached to 1.61 g / L and relative molecular weight of 2.13 × 106 u.Compared to the original strain, the yield and relative molecular weight were increased by 120.5% and 57.8%, respectively.The production and relative molecular weight of hyaluronic acid maintained high stability after several generation of reproduction.Furthermore, the yield of hyaluronic acid in mutant ZD-25 reached to 4.26 g / L and relative molecular weight of 2.90 × 106 u by 5L fermentation tank initial fermentation. Compared to the original strain, the yield and relative molecular weight increased 166.3% and 93.3%, respectively.
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