Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
JIANG Qiao-jun, ZHENG Yong-hua, XU Jing, JIANG Pei-shan. Research progress in the pretreatment of Chinese bayberry fruit before storage[J]. Science and Technology of Food Industry, 2015, (11): 389-393. DOI: 10.13386/j.issn1002-0306.2015.11.070
Citation: JIANG Qiao-jun, ZHENG Yong-hua, XU Jing, JIANG Pei-shan. Research progress in the pretreatment of Chinese bayberry fruit before storage[J]. Science and Technology of Food Industry, 2015, (11): 389-393. DOI: 10.13386/j.issn1002-0306.2015.11.070
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Research progress in the pretreatment of Chinese bayberry fruit before storage

    Abstract
  • The research progress in pretreatment before storage of Chinese bayberry fruit in recent years, including physical, chemical and biological pretreatments before storage. The possibility of organic combination were reviewed in this paper.about pretreatment before storage and gas storage in Chinese barberry fruit was also briefly discussed.
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