Optimization of salt-soluble protein from oratoria by response surface methodology

ZHOU Jing-li; ZHANG Kun-sheng; REN Yun-xia

doi:10.13386/j.issn1002-0306.2015.16.048

ZHOU Jing-li, ZHANG Kun-sheng, REN Yun-xia. Optimization of salt-soluble protein from oratoria by response surface methodology[J]. Science and Technology of Food Industry, 2015, (16): 279-283. DOI: 10.13386/j.issn1002-0306.2015.16.048

Citation:

Optimization of salt-soluble protein from oratoria by response surface methodology

Graphical Abstract

Abstract

Abstract

To optimize the fast extraction condition for the oratosquilla oratoria salt-soluble protein,the best assisted extraction methods was obtained on the basis of single-factor investigation. The optimize extraction conditions were as follow:extraction solution p H of 6.36,extraction solution concentration of Na Cl was 0.11 mol/L,material to water ratio at 1∶3,and magnetic stirring extraction-duration of 24 min. The salt-soluble protein content could reach 22.46 mg/g,and the theory predicted value(22.71 mg/g) differs by 0.25 mg/g.

FullText(HTML)

References (0)

Supplements (0)

Cited By

Science and Technology of Food Industry

Optimization of salt-soluble protein from oratoria by response surface methodology

Abstract

Catalog

Export File

Citation

Format

Content