HUANG Xuan, WANG Jun-ping, WANG Jun-ying, LIU Cui-cui, WANG Shuo. Analysis and identification of the phosphopeptides in camel milk by MALDI-TOF MS[J]. Science and Technology of Food Industry, 2016, (08): 72-76. DOI: 10.13386/j.issn1002-0306.2016.08.006
Citation: HUANG Xuan, WANG Jun-ping, WANG Jun-ying, LIU Cui-cui, WANG Shuo. Analysis and identification of the phosphopeptides in camel milk by MALDI-TOF MS[J]. Science and Technology of Food Industry, 2016, (08): 72-76. DOI: 10.13386/j.issn1002-0306.2016.08.006

Analysis and identification of the phosphopeptides in camel milk by MALDI-TOF MS

  • The MALDI-TOF MS-based method was establised for determining and identifing phosphopeptides in camel milk. The low abundance phosphopeptides of camel milk was enriched using commercial Ti O2,and optimized the suitable adsorption-elution condition between the commercial Ti O2 and camel milk,incubation buffer:acetonitrile/water(50/50,v/v) +1% trifluoroacetic acid,eluent:aqueous ammonia(10%). The obtained phosphopeptides solution was determined by MALDI-TOF MS method,and the data searching was carried out using Mascot database,four phosphopeptides was identified in the camel milk. This study provided a new idea for the phosphopeptides of different mammal milk determination and applied to the adulterated milk identification in the practical application.
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