HAN Li-li, HOU Zhan-qun, WEN Jian, WU Yi-min, QIAN Ying-yan, GONG Shu-li. Preparation and evaluation of high-loaded perilla seed oil by microencapsulation with different wall materials[J]. Science and Technology of Food Industry, 2016, (08): 167-170. DOI: 10.13386/j.issn1002-0306.2016.08.026
Citation: HAN Li-li, HOU Zhan-qun, WEN Jian, WU Yi-min, QIAN Ying-yan, GONG Shu-li. Preparation and evaluation of high-loaded perilla seed oil by microencapsulation with different wall materials[J]. Science and Technology of Food Industry, 2016, (08): 167-170. DOI: 10.13386/j.issn1002-0306.2016.08.026

Preparation and evaluation of high-loaded perilla seed oil by microencapsulation with different wall materials

  • Perilla seed oil was microencapsulated by spray drying with five different wall materials,including Soybean polysaccharide,Gum Arabic,Capsule,Purity Gum 2000 and HI-CAP 100. The effects of the type and concentration of wall materials on the properties of microcapsules were investigated,and then the potential wall material for preparing high-loaded(50%) microcapsules was screened out. Results indicated that with the wall material concentration of 20%,microcapsules prepared with Purity Gum 2000 and HI-CAP 100 showed lower surface oil content(3.05% and 3.31%,respectively) and higher encapsulation efficiency(93.86% and 93.33%,respectively). It could be concluded that Purity gum 2000 and HI-CAP 100 were the potential wall materials for the preparation of high-loaded microcapsules.
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