Effect of polysaccharides from Phellinus igniarius by liquid fermentation technology on mouse's immunity function

WEI Jing; CHEN Li; DENG Ya-jun; ZOU Xiang; XU Xing-ran

doi:10.13386/j.issn1002-0306.2016.08.064

WEI Jing, CHEN Li, DENG Ya-jun, ZOU Xiang, XU Xing-ran. Effect of polysaccharides from Phellinus igniarius by liquid fermentation technology on mouse's immunity function[J]. Science and Technology of Food Industry, 2016, (08): 344-346. DOI: 10.13386/j.issn1002-0306.2016.08.064

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Effect of polysaccharides from Phellinus igniarius by liquid fermentation technology on mouse's immunity function

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To study the effect of polysaccharides from Phellinus igniarius by liquid fermetation technology on mouse's immunity function.It mainly studied the immune organs in mice,carbon clearance rate,and IL-1,IL-2,IL-4,IL-6,IFN-γ,TNF-α affected by P. igniarius polysaccharide. The results showed that it could significantly increase the weight of thymus and spleen,enhance carbon clearance rate,increase the content of IL-2 and IFN-γ,reduce the content of IL-1,IL-6 and TNF-α. It was confirmed that polysaccharides from Phellinus igniarius could significantly enhance immunity,and there was a certain anti-inflammatory effects.

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Science and Technology of Food Industry

Effect of polysaccharides from Phellinus igniarius by liquid fermentation technology on mouse's immunity function

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