GUO Fan, SHI Wen-zheng, WANG Zhi-he. Study on fluoride removal of Antarctic krill hydrolysate[J]. Science and Technology of Food Industry, 2016, (09): 245-249. DOI: 10.13386/j.issn1002-0306.2016.09.039
Citation: GUO Fan, SHI Wen-zheng, WANG Zhi-he. Study on fluoride removal of Antarctic krill hydrolysate[J]. Science and Technology of Food Industry, 2016, (09): 245-249. DOI: 10.13386/j.issn1002-0306.2016.09.039

Study on fluoride removal of Antarctic krill hydrolysate

  • In this study,the rate of defluorinating and amino acid losses removal rate were regarded as the index.The effects of four different calcium sources to Antarctic krill hydrolysate fluoride removal were compared.Adsorption and ion precipitation were combined to remove the fluoride.Based on the single factor experiment,the rate of defluorinating being as the response value,and the study used the response surface optimization method to optimize defluorinating method.The kinds and contents of amino acids in the peptide was detected by automatic amino acid analyzer before and after experiment.The results showed that,calcium lactate was the best calcium sources of removing fluoride.The best removal technological conditions were as follows: mass rate was 1∶ 4,p H was 9.0 and the flow rate was 2.0 m L / min.The removal fluoride reached 93.98% ± 0.04% under this condition.The kinds of amino acids in the peptide were not changed before and after the removal of fluorine,the total loss rate of the amino acids was only 3.49%.The results indicated that the combined methods had good effect on enzymatic hydrolysate defluorination.
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