Research progress in molecular biology methods for detection of Salmonella

YANG Liu; HU Wen-zhong; JIANG Ai-li; FENG Ke; WANG Xin

doi:10.13386/j.issn1002-0306.2016.09.065

YANG Liu, HU Wen-zhong, JIANG Ai-li, FENG Ke, WANG Xin. Research progress in molecular biology methods for detection of Salmonella[J]. Science and Technology of Food Industry, 2016, (09): 372-375. DOI: 10.13386/j.issn1002-0306.2016.09.065

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Research progress in molecular biology methods for detection of Salmonella

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Salmonella is a kind of pathogenic bacteria that can cause human and animal diseases,and it is the first place that the food poisoning incidents caused by them.This paper make a simple summary that aim at the methods of molecular biology for the detection of Salmonella in food,include three PCR technology,gene chip technology,loop mediated isothermal technology and pyrosequencing,to do a simple introduction of rapid testing of molecular biology technology in conjunction with other disciplines,and to prospects for the future development of these technologies.

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