Progress in the effect of thermal processing on quality of meat deriving from animals

Thermal processing is an important way to meet the health requirements and improve the quality of meat products in animal- derived food processing.In this paper,it describes the types and characteristics of different food thermal processing.Among different food thermal processing : it is little importance for thermal processing on the safety of animal- derived food.But it is helpful to ensure the safety of animal- derived food on new industrial cooking methods.At the same time,effects of different thermal processing on the general nutritional composition of animal- derived food are analyzed,especially protein and fatty acid.Finally,it dissects effects of different thermal processing on sensory quality of animal- derived food from three aspects: appearance,flavor and texture.This review would provide a theoretical basis to find efficient and feasible thermal processing for different processing purposes combined with the characteristics of animal- derived food.