Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
GAO Yi-nan, LI Hong-jun, ZHANG Xu-jiang, HE Zhi-fei, YU Li. Control measures of Zika virus in food industry[J]. Science and Technology of Food Industry, 2016, (19): 267-270. DOI: 10.13386/j.issn1002-0306.2016.19.044
Citation: GAO Yi-nan, LI Hong-jun, ZHANG Xu-jiang, HE Zhi-fei, YU Li. Control measures of Zika virus in food industry[J]. Science and Technology of Food Industry, 2016, (19): 267-270. DOI: 10.13386/j.issn1002-0306.2016.19.044
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Control measures of Zika virus in food industry

    Abstract
  • Zika virus belongs to flaviviridae,the main route of way is mosquito- borne transmission.Zika virus breaks out in Africa,the Americas,Southeast Asia and other places. Now China has had imported zika virus infection cases.In order to prevent the spread of the Zika virus,in this paper,the biological characteristics,epidemiological characteristics,clinical diagnosis characteristics and the prevention and control measures of Zika virus in food industry were reviewed.The aim was to provide theoretical reference for the protection of national food safety.
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