Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
WU Yuan-feng, XU Wei-liang, SHEN Yu-ke, XIAO Gong-nian, MAO Jian-wei, HUANG Jun, YOU Yu-ru. Preparation and purification of sulforaphane- an overview[J]. Science and Technology of Food Industry, 2016, (19): 381-386. DOI: 10.13386/j.issn1002-0306.2016.19.066
Citation: WU Yuan-feng, XU Wei-liang, SHEN Yu-ke, XIAO Gong-nian, MAO Jian-wei, HUANG Jun, YOU Yu-ru. Preparation and purification of sulforaphane- an overview[J]. Science and Technology of Food Industry, 2016, (19): 381-386. DOI: 10.13386/j.issn1002-0306.2016.19.066
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Preparation and purification of sulforaphane- an overview

    Abstract
  • In this review,different production and purification methods engaged in sulforaphane research were summarized and compared. The preparation methods for sulforaphane include chemical synthetic,semisynthetic and enzymatic methods,and purification methods include macroporous resin adsorption,silica gel column chromatography,preparative HPLC chromatography and high speed countercurrent chromatography. Then the prospect of sulforaphane preparation and purification were also discussed.
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