Research progress in antibacterial activity of ginger essential oil

LAN Jing-yao; XUE Wen-tong

doi:10.13386/j.issn1002-0306.2016.19.067

LAN Jing-yao, XUE Wen-tong. Research progress in antibacterial activity of ginger essential oil[J]. Science and Technology of Food Industry, 2016, (19): 387-390. DOI: 10.13386/j.issn1002-0306.2016.19.067

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Research progress in antibacterial activity of ginger essential oil

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Abstract

Ginger essential oil is extracted from Zingiber Officinale,which has a broad- spectrum antibacterial effect.The chemical composition of ginger essential oil and the extraction methods,especially the inhibition effects of ginger essential oil to Gram- positive bacterium,Gram- negative bacterium,fungal as well as saccharomycetes were introduced in this paper,and the purpose was to promote the development of comprehensive utilization of ginger essential oil.

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