Research progress of the esterification and degradability of γ-poly glutamic acid as a new kind of food packaging material

XIAO Wei; SUN Zhi-hui; WANG Feng-qing; ZHANG Li; GONG Xue

doi:10.13386/j.issn1002-0306.2016.23.063

XIAO Wei, SUN Zhi-hui, WANG Feng-qing, ZHANG Li, GONG Xue. Research progress of the esterification and degradability of γ-poly glutamic acid as a new kind of food packaging material[J]. Science and Technology of Food Industry, 2016, (23): 383-386. DOI: 10.13386/j.issn1002-0306.2016.23.063

Citation:

Research progress of the esterification and degradability of γ-poly glutamic acid as a new kind of food packaging material

Abstract

Abstract

Non-degradable disposable food packaging plastic is an important part of the packaging industry,and it caused the environment pollution and food safety problems which has attracted people's attentions. So research and development of new biodegradable food packaging materials has become the development trend in the future.Technology and research status of ester modification of γ-poly glutamic acid which is a kind of amino acid polymers was reviewed in this paper and the evaluation methods of biodegradability of γ-poly glutamic acid ester were proposed which provide references for the related researchers.

FullText(HTML)

References (29)

Relative Articles

Supplements (0)

Cited By

Science and Technology of Food Industry

Research progress of the esterification and degradability of γ-poly glutamic acid as a new kind of food packaging material

Abstract

Catalog

Export File

Citation

Format

Content