Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
SU Shi-wei, GUO Shun-tang, ZHANG Chao, ZHANG Ting, LIANG Ming. Signification and identification of food-derived bioactive peptides fingerprint[J]. Science and Technology of Food Industry, 2016, (23): 396-399. DOI: 10.13386/j.issn1002-0306.2016.23.066
Citation: SU Shi-wei, GUO Shun-tang, ZHANG Chao, ZHANG Ting, LIANG Ming. Signification and identification of food-derived bioactive peptides fingerprint[J]. Science and Technology of Food Industry, 2016, (23): 396-399. DOI: 10.13386/j.issn1002-0306.2016.23.066
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Signification and identification of food-derived bioactive peptides fingerprint

    Abstract
  • Food-derived bioactive peptides exert multiple biological functions and thus attract worldwide interests for research and application. The increasing prosperity of bioactive peptides products urges an accurate method for evaluation and determination of peptides products.Based on numerous researches of bioactive peptides in the passing decades,the definition and construction of fingerprint used for identifying bioactive peptides are discussed in the report.The fingerprint construction of bioactive peptides could serve as a theoretical reference for the production management and application in peptides food industry.
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