Effects of UV-B radiation on nutrients and bioactive substances in plants

FANG Fang; WANG Feng-zhong

doi:10.13386/j.issn1002-0306.2017.05.066

FANG Fang, WANG Feng-zhong. Effects of UV-B radiation on nutrients and bioactive substances in plants[J]. Science and Technology of Food Industry, 2017, (05): 390-396. DOI: 10.13386/j.issn1002-0306.2017.05.066

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Effects of UV-B radiation on nutrients and bioactive substances in plants

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Abstract

UV-B radiation, as an important metabolic regulation method, is closely related to the biosynthesis, accumulation and metabolism of various plant components.Therefore, it is very important to study the effects of UV-B radiation on the nutrients and main bioactive substances in plants.In this paper, the latest research progress of the effects of UV-B radiation on nutrients ( carbohydrates, lipids, proteins) and main bioactive substances ( amino acids, polyphenols, terpenoids, and alkaloids) was reviewed.The potential problems in the research field were analyzed and the following research emphasis was also suggested.

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