Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
DENG Su-meng, WANG Jian, ZOU Li-qiang, LIU Wei, PENG Sheng-feng, CHEN Xing. Synthesis and applications of nanoparticles in food[J]. Science and Technology of Food Industry, 2017, (07): 365-370. DOI: 10.13386/j.issn1002-0306.2017.07.062
Citation: DENG Su-meng, WANG Jian, ZOU Li-qiang, LIU Wei, PENG Sheng-feng, CHEN Xing. Synthesis and applications of nanoparticles in food[J]. Science and Technology of Food Industry, 2017, (07): 365-370. DOI: 10.13386/j.issn1002-0306.2017.07.062
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Synthesis and applications of nanoparticles in food

    Abstract
  • As an important part of food industry, nanoparticles have been widely studied in recent years. In this paper, the research progress of nanoparticles in recent years was reviewed, and the classification, preparation methods and applications of nanoparticles in the field of food were introduced, aiming to provide technical reference for the preparation and application for nanoparticles.
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