Research progress in the enrichment of mercury and arsenic by edible fungi

CHANG Wei-dan; BAO Chang-jun; LI Xiao; SUN Li-ping

doi:10.13386/j.issn1002-0306.2017.09.064

CHANG Wei-dan, BAO Chang-jun, LI Xiao, SUN Li-ping. Research progress in the enrichment of mercury and arsenic by edible fungi[J]. Science and Technology of Food Industry, 2017, (09): 374-380. DOI: 10.13386/j.issn1002-0306.2017.09.064

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Research progress in the enrichment of mercury and arsenic by edible fungi

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Abstract

Mercury and arsenic, as two typical toxic elements in the environment, are considered to be the most common pollutants which harm the human body through a long-term, chronic poisoning process. Compared with vascular plants, macro fungi showed significant accumulating capacity to metals and some metalloids, including mercury, arsenic, and so on.This paper reviewed the levels of mercury and arsenic in the edible mushrooms and their distribution in the fruiting body, and focused on the bioaccumulation and health risk assessment.

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