HOU Cai-ping, HAN Li-wen, ZHANG Feng, CHU Jie, ZHANG Xuan-ming, WANG Rong-chun, CHEN Xi-qiang, WANG Dai-jie, LIU Ke-chun, TIAN Qing-ping, HE Qiu-xia. Study on the antioxidant activity of isochlorogenic acid A[J]. Science and Technology of Food Industry, 2017, (12): 72-76. DOI: 10.13386/j.issn1002-0306.2017.12.013
Citation: HOU Cai-ping, HAN Li-wen, ZHANG Feng, CHU Jie, ZHANG Xuan-ming, WANG Rong-chun, CHEN Xi-qiang, WANG Dai-jie, LIU Ke-chun, TIAN Qing-ping, HE Qiu-xia. Study on the antioxidant activity of isochlorogenic acid A[J]. Science and Technology of Food Industry, 2017, (12): 72-76. DOI: 10.13386/j.issn1002-0306.2017.12.013

Study on the antioxidant activity of isochlorogenic acid A

  • To investigate the antioxidant activity of isochlorogenic acid A in vitro and in vivo. Isochlorogenic acid A from honeysuckle herbs was extracted.The antioxidant activities of isochlorogenic acid A was evaluated by spectrophotometry on its ability of scavenging ·OH, O-2·, DPPH· and the reduction force.The zebrafish was used to test the antioxidant activities of isochlorogenic acid A in vivo.The result showed that the isochlorogenic acid A had well scavenging activity to DPPH, ·OH and O-2·in the range of experimental concentration, the highest scavenging of DPPH and OH were reached 97.04%, 60.01%respectively.However, the highest scavenging of O-2· reached just 28.04%. Determination of OD in reduction ability of isochlorogenic acid A up to 0.98, illustrating that isochlorogenic acid A had a highly reduction ability. In vivo experiments in zebrafish showed that the antioxidant capacities were reached to 60.4%, when the concentration of sample were 25 μg/m L. So the isochlorogenic acid A showed effective antioxidative action both in vitro and in vivo.
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