Research progress in the interaction between polysaccharides and phenolics

WU Lin-xiu; HU Rong-kang; CHEN Yi-xuan; LIU Xiao-yan; LIU Bin

doi:10.13386/j.issn1002-0306.2017.12.061

WU Lin-xiu, HU Rong-kang, CHEN Yi-xuan, LIU Xiao-yan, LIU Bin. Research progress in the interaction between polysaccharides and phenolics[J]. Science and Technology of Food Industry, 2017, (12): 328-332. DOI: 10.13386/j.issn1002-0306.2017.12.061

Citation:

Research progress in the interaction between polysaccharides and phenolics

Abstract

Abstract

Interaction between polysaccharides and phenolics has significant influence on structure, the synergies after mixing of polysaccharides and phenolics can construct new functional which are agents capable of changing and improving functional characteristics in the biological medicine, health food and cosmetics. In this paper, the recent researches from the aspect of interaction from the change of the structure to functional activity of polysaccharides, phenolics and their the practical application were reviewed.

FullText(HTML)

References (50)

Relative Articles

Supplements (0)

Cited By

Science and Technology of Food Industry

Research progress in the interaction between polysaccharides and phenolics

Abstract

Catalog

Export File

Citation

Format

Content