Research status and prospect of germinated brown rice

HAN Lu; ZHU Li-jie; WANG Bo; YANG Li-na; LIU He; HE Yu-tang; MA Tao

doi:10.13386/j.issn1002-0306.2017.13.061

HAN Lu, ZHU Li-jie, WANG Bo, YANG Li-na, LIU He, HE Yu-tang, MA Tao. Research status and prospect of germinated brown rice[J]. Science and Technology of Food Industry, 2017, (13): 324-329. DOI: 10.13386/j.issn1002-0306.2017.13.061

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Research status and prospect of germinated brown rice

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Abstract

Germinated brown rice is a kind of new functional whole grains germinated brown rice, it is more nutritive than white rice, and it is more palatable than brown rice.The main functionality elements and physiology functions of germinated brown rice were introduced, and the development status of the germinated brown rice in China was reviewed. The important aspects in exploiting and processing of the germinated brown rice were also discussed. The future of the germinated brown rice was described.

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