Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
HU Yu-lan, HUANG Ya-wei, WANG Ruo-lan, LI Huan, REN Fang. Application of portable raman spectroscopy in food inspection[J]. Science and Technology of Food Industry, 2017, (17): 319-323. DOI: 10.13386/j.issn1002-0306.2017.17.062
Citation: HU Yu-lan, HUANG Ya-wei, WANG Ruo-lan, LI Huan, REN Fang. Application of portable raman spectroscopy in food inspection[J]. Science and Technology of Food Industry, 2017, (17): 319-323. DOI: 10.13386/j.issn1002-0306.2017.17.062
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Application of portable raman spectroscopy in food inspection

    Abstract
  • Portable Raman spectrometer has been widely used in the field of food, because of its fast, nondestructive, portable and so on.This paper simply introduces the portable Raman spectrometer of work principle, system structure and characteristics, and specially introduces the application status using portable Raman spectrometer detected and analysis in edible oil adulteration, pesticide residues, illegal additives etc. Then the problems and key technologies in detection of portable Raman spectrometer were discussed.In the end, the application of the portable Raman spectrometer in food detection was prospected.
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