Applications of Chlorella in food industry

WANG Bao-bei; CAI Shu-lin; LI Li-ting; DAI Cong-jie; LU Ying-hua

doi:10.13386/j.issn1002-0306.2017.17.066

WANG Bao-bei, CAI Shu-lin, LI Li-ting, DAI Cong-jie, LU Ying-hua. Applications of Chlorella in food industry[J]. Science and Technology of Food Industry, 2017, (17): 341-346. DOI: 10.13386/j.issn1002-0306.2017.17.066

Citation:

Applications of Chlorella in food industry

Abstract

Abstract

Modern food industry aimed at green, healthy and more convenient foods. The use of natural ingredients with functional activity was an attractive way to design new foods.Due to its high in protein content and richness in carotenoids and vitamins, Chlorella had many healthcare functions and could be used in food industry as a functional food and nutrition enhancing agent.Research progress in the applications of Chlorella in health food and functional foods in recent years, especially in staple food, baked food, and beverage, was reviewed in this paper in order to provide valuable information for the further application of Chlorella in food industry.

FullText(HTML)

References (67)

Relative Articles

Supplements (0)

Cited By

Science and Technology of Food Industry

Applications of Chlorella in food industry

Abstract

Catalog

Export File

Citation

Format

Content