ZOU Rong-can, WU Shao-jin, JIAO Si-qi, FENG Chun, YU Zheng-wen. Antioxidant Activity and α-Glucosidase Inhibitory Activity of Cyclocarya paliurus Polysaccharides from Different Regions[J]. Science and Technology of Food Industry, 2018, 39(22): 25-29. DOI: 10.13386/j.issn1002-0306.2018.22.006
Citation: ZOU Rong-can, WU Shao-jin, JIAO Si-qi, FENG Chun, YU Zheng-wen. Antioxidant Activity and α-Glucosidase Inhibitory Activity of Cyclocarya paliurus Polysaccharides from Different Regions[J]. Science and Technology of Food Industry, 2018, 39(22): 25-29. DOI: 10.13386/j.issn1002-0306.2018.22.006

Antioxidant Activity and α-Glucosidase Inhibitory Activity of Cyclocarya paliurus Polysaccharides from Different Regions

  • The antioxidant activity and hypoglycemic activity of Cyclocarya paliurus polysaccharides from different regions were preliminary evaluated taking the DPPH free radical scavenging capacity(DPPH·),hydroxyl radical(·OH),superoxide anion radical(O2-·)and alpha-glucosidase inhibitory activity as indexes. The results showed that,there were significant differences between the contents of Cyclocarya paliurus polysaccharides from different regions(p<0.05),in which Jiangxi Xiushui county was the highest 5.85%±0.02%,the Pingyang township in Rongjiang county of Guizhou was the lowest 3.50%±0.10%. The DPPH·,OH·,O2-·radical scavenging capacity and alpha-glucosidase inhibitory activities of polysaccharides from different habitats were different,and there was a certain dose effect relationship between the activity and the concentration of polysaccharides,that was,as the concentration of polysaccharide increased,the antioxidation and α-glucosidase inhibitory activity enhanced. The Cyclocarya paliurus polysaccharides had good antioxidant and hypoglycemic activity in vitro,which would be further exploited and utilized.
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