Volume 41 Issue 24
Dec.  2020
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DOU Wen-qing, CHAI Chun-xiang, LU Xiao-xiang. Research Progress of Non-destructive Detection Technique in Fruit Quality Evaluation[J]. Science and Technology of Food Industry, 2020, 41(24): 354-359. doi: 10.13386/j.issn1002-0306.2019110103
Citation: DOU Wen-qing, CHAI Chun-xiang, LU Xiao-xiang. Research Progress of Non-destructive Detection Technique in Fruit Quality Evaluation[J]. Science and Technology of Food Industry, 2020, 41(24): 354-359. doi: 10.13386/j.issn1002-0306.2019110103

Research Progress of Non-destructive Detection Technique in Fruit Quality Evaluation

doi: 10.13386/j.issn1002-0306.2019110103
  • Received Date: 2019-11-13
  • Improving the ability to evaluate the quality of fruit is not only beneficial to the development of China’s fruit industry,but also crucial to improve the competitiveness of China’s fruit export. Non-destructive detection is an efficient,rapid and accurate method and is greatly applied in the detection of fruit quality. The application of the non-destructive detection technology of fruit quality are summarized in this article,such as electronic nose,computer vision,near infrared spectroscopy,nuclear magnetic resonance and others technology. Furthermore,the advantages and disadvantages of each technology are also analyzed for application of non-destructive detection on fruit quality evaluation.
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