Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
HUANG Yu-nian, ZHANG Wei, ZHANG Qun, LI Gao-yang, ZHU Xiang-rong, SHAN Yang. Application of Antibacterial Materials in Postharvest Diseases Control of Fruits and Vegetables[J]. Science and Technology of Food Industry, 2020, 41(18): 360-367. DOI: 10.13386/j.issn1002-0306.2020.18.056
Citation: HUANG Yu-nian, ZHANG Wei, ZHANG Qun, LI Gao-yang, ZHU Xiang-rong, SHAN Yang. Application of Antibacterial Materials in Postharvest Diseases Control of Fruits and Vegetables[J]. Science and Technology of Food Industry, 2020, 41(18): 360-367. DOI: 10.13386/j.issn1002-0306.2020.18.056
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Application of Antibacterial Materials in Postharvest Diseases Control of Fruits and Vegetables

    Abstract
  • Antibacterial material is a new kind of fresh-keeping material developed in recent years. This article first expounded the inorganic antibacterial materials,organic antibacterial material and composite material and its mechanism of action,the main function of antibacterial material and all kinds of antibacterial materials research progress in the field of control postharvest diseases of fruits and vegetables are emphatically introduced,and finally the development of antibacterial materials are analyzed and prospected,so as to further research and development of antibacterial fresh fruits and vegetables postharvest materials for reference.
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