Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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ZHU Shan-shan, WU Peng, XU Shuang-shuang, JI Wen-hua, ZHU Wen-qing, ZHENG Zhen-jia. Advances in the Analysis of Nitroimidazoles Residues in Food by Chromatography-Mass Spectrometry[J]. Science and Technology of Food Industry, 2020, 41(22): 326-334. DOI: 10.13386/j.issn1002-0306.2020020099
Citation: ZHU Shan-shan, WU Peng, XU Shuang-shuang, JI Wen-hua, ZHU Wen-qing, ZHENG Zhen-jia. Advances in the Analysis of Nitroimidazoles Residues in Food by Chromatography-Mass Spectrometry[J]. Science and Technology of Food Industry, 2020, 41(22): 326-334. DOI: 10.13386/j.issn1002-0306.2020020099
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Advances in the Analysis of Nitroimidazoles Residues in Food by Chromatography-Mass Spectrometry

    Abstract
  • Nitroimidazole drugs are a kind of antibacterial and antigenic compounds, which are widely used in animal feed. The complexity of nitroimidazole and its metabolites make it difficult to detect these components and the method is complex and tedious. In this paper, the research background and present situation of nitroimidazole veterinary drug analysis and detection are discussed, and the pretreatment methods and detection methods of nitroimidazole veterinary drug residues in meat food at home and abroad are reviewed. At the same time, the research direction of nitroimidazole drugs and their metabolites residue analysis is prospected.
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