Research Progress of Packaging Technology in the Preservation of Meat Products

Meat product packaging is an important means to ensure the quality of meat products and extend shelf life. With the continuous improvement of consumers’ requirements for the quality of meat products, the importance of modern food packaging technology has become increasingly prominent. Therefore, the development and innovation of packaging technology for meat products is the development trend of the meat industry. This article reviews the research progress of vacuum packaging, modified atmosphere packaging, active packaging and intelligent packaging in the field of meat product preservation, and proposes the problems and development trends in the packaging technology of meat products in order to provide reference for the research and application of packaging technology of meat products in the future in China.